A REVIEW OF STEAKHOUSES DOWNTOWN NYC

But at Cote, Every single course is simply a Chunk or two. Possibly you’ll start out by using a several morsels of bold hanger and skirt steak, in advance of shifting on to funky dry-aged ribeye and a luscious rib cap, then last but not least finishing off with wagyu so wobbly it is possible to practically unfold it on toast. This is the steak su